Eight everyday air fryer recipes, with clear quantities, thoughtful substitutions and practical cooking checks.
Find your starting point ↗Eight complete guides. Your own pace.
A drained can of chickpeas becomes a warm, crisp-edged topping with a little oil and smoked paprika. Drying the beans and giving them space are more useful than adding extra seasoning. Eat them soon after cooking, when the contrast between the firm outside and softer centre is most noticeable.
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Two modest salmon portions make a straightforward dinner with a short ingredient list. The thickness of the fish matters more than an exact minute on the timer. Use the cooking window to know when to begin checking, and a food thermometer to confirm the centre has reached the safe temperature.
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Boneless chicken breast is easier to plan when the pieces have similar thickness and the cooking endpoint is clear. This lightly seasoned version is intended for two portions, with a flexible timing window. Use a thermometer to decide when it is ready rather than cutting repeatedly or relying on browning.
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These skin-on wedges use ordinary potatoes, a measured amount of oil and a restrained dry seasoning. Cut size and basket space determine whether they cook evenly. They are written as a side for two people, with enough detail to help you adjust a second batch without guessing at every step.
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Firm tofu, a small amount of soy sauce and a thin starch coating make an adaptable starting point for a rice bowl. This is a texture-focused method, not a promise that every tofu brand will crisp in the same way. Choose firm or extra-firm tofu and keep the cubes large enough to handle easily.
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Broccoli florets are a useful small-batch side when they are cut evenly and seasoned lightly. The stems need enough time to become tender while the tips are watched for browning. Start with a modest batch, then use what you learn about your own appliance to adjust the next one.
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Zucchini makes a quick side with a softer centre and a few browned edges. It contains a lot of water, so this method aims for a pleasant vegetable texture rather than promising the crunch of a battered chip. Cook a small amount at a time and serve it promptly.
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A few apples, cinnamon and a small amount of oil make an uncomplicated warm topping. The slices should soften while keeping enough shape to lift from the basket. Choose apples you enjoy eating and adjust the timing to their firmness instead of adding sugar automatically.
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